Each bag contains 100 g of Blue Patna Rice, and must be submerged unopened in approximately 1 liter of hot water. Cooking time is 10 minutes.

After, pick the bag up with a fork and let it drain.

Then, open the bag and place the rice in a serving dish, spreading it with the fork.

None of the rice is lost, and it is very easy to control de portions. I doesn’t need to be rinsed and is cooked within the bag, resulting in perfect fluffy rice and less washing up to do.