WHATEVER HAPPENS, IT DOESN’T OVERCOOK!

This rice is treated and selected to maintain its high quality and taste, and to conserve its natural vitamins.

How to prepare Blue Patna Parboiled Rice

Pour 2 cups of water, 1 cup of Blue Patna Parboiled Rice, and salt to taste in a saucepan.

Cook over a high heat, with the saucepan covered, until it comes to a boil.

Turn down the heat and cook with the pot semi-covered for 20 minutes. Remove from heat and let stand for 5 minutes before serving.