Basic preparation:

To make tasty rice that is cooked to perfection, stir-fry it first with a little oil, garlic, bay leaves, and salt to taste. Add hot water (2 cups of water for a cup of rice) When the water is absorbed (after around 8 minutes), the delicious “Green Chef” rice is done, perfectly cooked and ready to be served with meat, chicken, seafood, fish, etc. Cold, with mayonnaise, it’s an unbeatable addition to your salads.